That’s easy, but here at The Little Big Ice Cream Company we think ice cream should do a lot more than just taste good – it should spark joy, surprise and connection. It should inspire dreams, create memories and put a smile on your face. That’s why we combine big, bold ideas with the agility to craft new flavours at pace.
Our story is brought to life through two characters: the Elephant and the Bird. The Elephant represents wisdom, experience, and our steadfast commitment to doing business the right way. The Bird brings agility, pace, and a fresh perspective – reminding us to stay curious, playful, and always ready to try something new. Together, they embody the “Little” and the “Big” in our name: a partnership of balance, mutuality and fun.
From creating our own brands like Buster Chunks – the chunkiest, tastiest tubs you’ve ever seen – to working with partners on private label and custom ranges, we’re here to push the boundaries of what ice cream can be.
Give our office a buzz or drop an email to our ice cream dream team — they’ll happily sell you the goods.
Rich chocolate and vanilla swirled ice cream packed with oversized milk chocolate pieces, crunchy choc biscuit chunks, chewy choc fudge pieces, and giant choc malt balls. To top it all off, we’ve unleashed a chocolate ripple milk fudge sauce that runs through every scoop. It’s big, it’s bold, and it’s built to rule the freezer aisle — one dino-sized bite at a time.
Bubble gum–swirled ice cream loaded with milk chocolate popping candy, chewy jawbreaker jellies, and colourful 100’s and 1000’s. Then we pile in pink and white marshmallows and ribbon it all together with a raspberry ripple sauce. Every scoop is an explosion of crunch, chew, pop, and swirl – chaotic, colourful, and impossible to resist. Warning: once you start, there’s no stopping.
The world’s chunkiest honeycomb, choc pretzel & marshmallow mash-up.
Don’t let the name fool you – this is the ultimate late-night treat. Caramel ice cream is crammed with giant honeycomb balls, smashed chocolate coated pretzels, and a tsunami of caramel fudge sauce. Then we finish it off with gooey pink and white marshmallow clusters, just to prove there’s no such thing as “too much.”
